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Main Awards
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Genre Awards
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 See All Award Winners



IACP Cookbook Awards
The Award
Nominees
Previous Winners
Awards: IACP Cookbook Previous Winners
1999

BOOK OF THE YEAR
Desserts by Pierre Hermé
by Pierre Hermé, Dorie Greenspan

AMERICAN
Every Grain of Rice
by Ellen Blonder, Annabel Low

BREAD, OTHER BAKING AND SWEETS
Chocolate
by Nick Malgieri

CHEFS AND RESTAURANTS
Desserts by Pierre Hermé
by Pierre Hermé, Dorie Greenspan

FIRST BOOK: THE JULIA CHILD AWARD
The Vintner's Table Cookbook
by Mary Evely

FOOD REFERENCE/TECHNICAL
The Perfect Recipe
by Pam Anderson

GENERAL
How to Cook Everything
by Mark Bittman

HEALTH AND SPECIAL DIET
The Mayo Clinic Williams-Sonoma Cookbook
by John Phillip Carroll

INTERNATIONAL
Taste
by David Rosengarten

LITERARY FOOD WRITING
Apples
by Frank Browning

SINGLE SUBJECT
The Barbecue Bible
by Steven Raichlen

WINE AND SPIRITS
A Companion to California Wine
by Charles L. Sullivan