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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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Agave Spirits: The Past, Present, and Future of Mezcals
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At the Table: The Chef's Guide to Advocacy
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Avocado Anxiety: and Other Stories About Where Your Food Comes From
by Louise Gray
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Barons: Money, Power, and the Corruption of America's Food Industry
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
by Brad Thomas Parsons
Narrated by  Tom Beyer
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Breadsong: How Baking Changed Our Lives
by Kitty Tait, Al Tait
Narrated by  Kitty Tait, Al Tait
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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California Soul: An American Epic of Cooking and Survival
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
by Michelle T. King
Narrated by  Rebecca Lam
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Cod: A Biography of the Fish That Changed the World
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Eating While Black: Food Shaming and Race in America
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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Franchise: The Golden Arches in Black America
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
by Nicola Twilley
Narrated by  Nicola Twilley
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
Narrated by  Desiree Nielsen
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding
Narrated by  Will Damron
#2 in Series
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