Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
Title: What to Eat, Author: Marion Nestle
Title: What a Mushroom Lives For: Matsutake and the Worlds They Make, Author: Michael J. Hathaway
Title: Waste: Uncovering the Global Food Scandal, Author: Tristram Stuart
Title: Vino Italiano: The Regional Wines of Italy, Author: Joseph Bastianich
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
Title: Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Author: Danny Meyer
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
Title: To Fall in Love, Drink This: A Wine Writer's Memoir, Author: Alice Feiring
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
Title: The Whole Okra: A Seed to Stem Celebration, Author: Chris Smith
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Title: The Story of Corn, Author: Betty Fussell
Title: The Spice and Herb Bible, Author: Ian Hemphill

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