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Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
eBook $11.99
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
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Barons: Money, Power, and the…
by Austin Frerick, Eric Schlosser (Foreword by)
Paperback $24.99
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
Paperback $24.95
Title: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, Author: Andrea Freeman
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Ruin Their Crops on the Ground…
by Andrea Freeman
Paperback $18.99
Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
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Frostbite: How Refrigeration…
by Nicola Twilley
Paperback $20.00
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
Paperback $19.99
Title: The Food of Southern Italy, Author: Carlo Middione
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The Food of Southern Italy
by Carlo Middione, Angelo Pellegrini (Foreword by)
eBook $12.99
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
eBook $11.99
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
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To Boldly Grow: Finding Joy,…
by Tamar Haspel
Paperback $24.00
Title: Culinary Birds: The Ultimate Poultry Cookbook, Author: John Ash
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Culinary Birds: The Ultimate…
by John Ash
eBook $12.99
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
eBook $14.99
Title: Silver Palate Good Times Cookbook, Author: Sheila Lukins
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Silver Palate Good Times…
by Sheila Lukins, Julee Rosso
eBook $14.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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Bitters: A Spirited History of…
by Brad Thomas Parsons
Narrated by  Tom Beyer
Audiobook (Unabridged) $19.99
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The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again
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The Painful Truth about Hunger…
by Mariana Chilton
Narrated by  Kim Niemi
Audiobook (Unabridged) $24.99
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Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
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Last Call: Bartenders on Their…
by Brad Thomas Parsons
Narrated by  Tom Beyer
Audiobook (Unabridged) $19.99
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Title: The Editor: How Publishing Legend Judith Jones Shaped Culture in America, Author: Sara B. Franklin
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The Editor: How Publishing…
by Sara B. Franklin
Paperback $19.99
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
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Eating on the Wild Side: The…
by Jo Robinson
eBook $17.99
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
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American Wasteland: How…
by Jonathan Bloom
eBook $11.99
Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
eBook $12.99
Title: China Moon Cookbook, Author: Barbara Tropp
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China Moon Cookbook
by Barbara Tropp, Sandra Bruce (Illustrator)
eBook $11.99

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