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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
by Rowan Jacobsen
Narrated by  Paul Boehmer
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At the Table: The Chef's Guide to Advocacy
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
by Brad Thomas Parsons
Narrated by  Tom Beyer
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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California Soul: An American Epic of Cooking and Survival
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Eating While Black: Food Shaming and Race in America
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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Franchise: The Golden Arches in Black America
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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
by Nicola Twilley
Narrated by  Nicola Twilley
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Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well
by Desiree Nielsen
Narrated by  Desiree Nielsen
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by Matt Goulding
Narrated by  Will Damron
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
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How to Drink like a Billionaire: Mastering Wine with Joie de Vivre
by Mark Oldman
Narrated by  Mark Oldman
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How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
by Jessica Easto
Narrated by  Carolyn Jania
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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In Search of the Perfect Loaf: A Home Baker's Odyssey
by Samuel Fromartz
Narrated by  Josh Bloomberg
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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
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