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Title: The Milk Street Cookbook (5th Anniversary Edition): The Definitive Guide to the New Home Cooking---with Every Recipe from the TV Show, Author: Christopher Kimball
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The Milk Street Cookbook (5th…
by Christopher Kimball
Hardcover $12.00 $45.00 Current price is $12.00, Original price is $45.00.
Title: Tasting Italy: A Culinary Journey, Author: America's Test Kitchen
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Tasting Italy: A Culinary…
by America's Test Kitchen, Julia Croce, Eugenia Bone, Jack Bishop (Foreword by)
Hardcover $15.00 $40.00 Current price is $15.00, Original price is $40.00.
Title: Good Eats: The Early Years, Author: Alton Brown
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Good Eats: The Early Years
by Alton Brown
Hardcover $12.00 $40.00 Current price is $12.00, Original price is $40.00.
Title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Author: Christopher Kimball
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Milk Street: The New Rules:…
by Christopher Kimball
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: Cuba: The Cookbook, Author: Madelaine Vazquez Galvez
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Cuba: The Cookbook
by Madelaine Vazquez Galvez, Imogene Tondre
Hardcover $20.00 $49.95 Current price is $20.00, Original price is $49.95.
Title: America's Test Kitchen Menu Cookbook: More than 250 Recipes and 50 Menus That Guarantee Foolproof Entertaining, Author: America's Test Kitchen
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America's Test Kitchen Menu…
by America's Test Kitchen (Editor)
Hardcover $12.00 $40.00 Current price is $12.00, Original price is $40.00.
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell
Hardcover $12.00 $29.99 Current price is $12.00, Original price is $29.99.
Title: The Joys of Baking: Recipes and Stories for a Sweet Life, Author: Samantha Seneviratne
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The Joys of Baking: Recipes…
by Samantha Seneviratne
Hardcover $12.00 $30.00 Current price is $12.00, Original price is $30.00.
Title: Milk Street: The World in a Skillet, Author: Christopher Kimball
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Milk Street: The World in a…
by Christopher Kimball
Hardcover $12.00 $35.00 Current price is $12.00, Original price is $35.00.
Title: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook], Author: Chad Robertson
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Bread Book: Ideas and…
by Chad Robertson, Jennifer Latham (Editor), Liz Barclay (Photographer)
Hardcover $12.00 $40.00 Current price is $12.00, Original price is $40.00.
Title: French Wine: An Illustrated Miscellany, Author: Bernard Pivot
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French Wine: An Illustrated…
by Bernard Pivot
Hardcover $15.00 $34.95 Current price is $15.00, Original price is $34.95.
Title: How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More), Author: Ann Reardon
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How to Cook That: Crazy Sweet…
by Ann Reardon
Hardcover $12.00 $27.95 Current price is $12.00, Original price is $27.95.
Title: Provence to Pondicherry: Recipes from France and Faraway, Author: Tessa Kiros
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Provence to Pondicherry:…
by Tessa Kiros, Manos Chatzikonstantis (Photographer)
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
Hardcover $15.00 $40.00 Current price is $15.00, Original price is $40.00.
Title: The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Author: Julie Jones
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The Pastry School: Sweet and…
by Julie Jones
Hardcover $15.00 $39.99 Current price is $15.00, Original price is $39.99.
Title: The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering, Author: Malin Elmlid
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The Bread Exchange: Tales and…
by Malin Elmlid
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: Food Artisans of Japan: Recipes and stories, Author: Nancy Singleton Hachisu
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Food Artisans of Japan:…
by Nancy Singleton Hachisu
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.
Title: Italian Cooking: Classic Recipes and Techniques, Author: Mia Mangolini
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Italian Cooking: Classic…
by Mia Mangolini, Francesca Mantovani (Photographer), Carlo Petrini (Foreword by)
Hardcover $15.00 $49.95 Current price is $15.00, Original price is $49.95.
Title: The New Spanish: Bites, Feasts, and Drinks, Author: Nate Adler
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The New Spanish: Bites, Feasts…
by Nate Adler, Jonah Miller
Hardcover $12.00 $29.99 Current price is $12.00, Original price is $29.99.
Title: Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests, Author: Maria Isabella
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Chefs & Company: 75 Top Chefs…
by Maria Isabella
Hardcover $15.00 $35.00 Current price is $15.00, Original price is $35.00.

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