Barons: Money, Power, and the Corruption of America's Food Industry
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.



Along with Mike McCloskey, listeners will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. And they will learn that in the food business, crime really does pay-especially when you can bribe and then double-cross the president of Brazil.



These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. A fair, healthy, and prosperous food industry is possible-if we take back power from the barons who have robbed us of it.
1144359296
Barons: Money, Power, and the Corruption of America's Food Industry
Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.



Along with Mike McCloskey, listeners will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. And they will learn that in the food business, crime really does pay-especially when you can bribe and then double-cross the president of Brazil.



These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. A fair, healthy, and prosperous food industry is possible-if we take back power from the barons who have robbed us of it.
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Barons: Money, Power, and the Corruption of America's Food Industry

Barons: Money, Power, and the Corruption of America's Food Industry

by Austin Frerick, Eric Schlosser

Narrated by Stephen Bel Davies

Unabridged — 6 hours, 56 minutes

Barons: Money, Power, and the Corruption of America's Food Industry

Barons: Money, Power, and the Corruption of America's Food Industry

by Austin Frerick, Eric Schlosser

Narrated by Stephen Bel Davies

Unabridged — 6 hours, 56 minutes

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Overview

Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture. Mike benefited from deregulation of the American food industry, a phenomenon that has consolidated wealth in the hands of select tycoons, and along the way, hollowed out the nation's rural towns and local businesses.



Along with Mike McCloskey, listeners will meet a secretive German family that took over the global coffee industry in less than a decade, relying on wealth traced back to the Nazis to gobble up countless independent roasters. And they will learn that in the food business, crime really does pay-especially when you can bribe and then double-cross the president of Brazil.



These, and the other stories in this book, are simply examples of the monopolies and ubiquitous corruption that today define American food. The tycoons profiled are hardly unique: many other companies have manipulated our lax laws and failed policies for their own benefit, to the detriment of our neighborhoods, livelihoods, and our democracy itself. A fair, healthy, and prosperous food industry is possible-if we take back power from the barons who have robbed us of it.

Editorial Reviews

Kirkus Reviews

★ 2024-09-18
A report on the dangerous and disgraceful state of the American food industry.

In his nonfiction debut, Frerick provides in-depth profiles of seven American food companies and the families who own and run them. The author charts how the growth of these companies has exploded in the last century: Politicians have been bought, regulatory laws have been gutted or completely repealed, and “seven food industry barons” have each “built an empire by taking advantage of deregulation to amass extreme wealth at the expense of everyone else.” Frerick writes about the meatpacking giant JBS, noting that in 2017 investigators from the Brazil government accused some of the company’s employees of bribing meat inspectors to allow tainted meats to be served in public schools. He also discusses the Cargill-MacMillan family, owners of Cargill, Inc. (the largest private company in America), identifying their business as one of the “huge, regional-scale corporations owned by just one or a few families who use their political connections to overpower both local democracy and local businesses.” His overview of the tiny handful of companies that provide the vast majority of all kinds of food for Americans naturally includes an analysis of Walmart, the mega-company that, per Frerick, “has triggered a race to the bottom in every imaginable way” by playing a central role in shifting food-shopping to a “private, for-profit space.” Frerick’s prose throughout is both direct and masterfully controlled, with every point supported by extensive references and notes. This is no alarmist screed but rather a careful, systematic, and utterly damning demolition job—an exquisitely informed exposé. In these pages, the author unflinchingly explores the graft involved in suborning politicians, the guile used in circumventing the few regulations that do exist, the staggering cruelty of livestock farming, and sobering societal ramifications (“one’s income will increasingly be reflected in one’s waistline”); the result is quietly devastating.

A genuinely revelatory look at mass food production in the United States.

Product Details

BN ID: 2940191575797
Publisher: Tantor Audio
Publication date: 05/28/2024
Edition description: Unabridged
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