Title: Storey's Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding, Author: Heather Smith Thomas
Title: The Meat Racket: The Secret Takeover of America's Food Business, Author: Christopher Leonard
Title: Abnormal Morphology of Bovine Spermatozoa, Author: Albert Barth Pre-Order Now
Title: The Secret Life of Cows, Author: Rosamund Young
Title: Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet, Author: Diana Rodgers
Title: How to Build Animal Housing: 60 Plans for Coops, Hutches, Barns, Sheds, Pens, Nestboxes, Feeders, Stanchions, and Much More, Author: Carol Ekarius
Title: Cattle Kingdom: The Hidden History of the Cowboy West, Author: Christopher Knowlton
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Title: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet, Author: Brian Kateman
Title: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition, Author: Philip Hasheider
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World, Author: Andrew Rimas
Title: Florida Cow Hunter: The Life and Times of Bone Mizell, Author: Jim Bob Tinsley
Title: Raising Beef Cattle For Dummies, Author: Scott Royer
Title: This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You), Author: Ed Winters
Title: A Vaquero of the Brush Country: The Life and Times of John D. Young, Author: John D. Young
Title: Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry, Author: Gail A. Eisnitz
Title: Bantams and How to Keep Them (Poultry Series - Chickens), Author: C. A. House
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!, Author: Kathy Farrell-Kingsley
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
Title: Wyoming Range War: The Infamous Invasion of Johnson County, Author: John W. Davis

Pagination Links