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Title: I Bought It, Now What?, Author: Amy Cross The Cross Legacy
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I Bought It, Now What?
by Amy Cross The Cross Legacy
eBook $9.99
Title: How to Dry Foods, Author: Deanna Delong
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How to Dry Foods
by Deanna Delong
eBook $5.99
Title: The Sweetener Book, Author: D. Eric Walters
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The Sweetener Book
by D. Eric Walters
eBook $8.99
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
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Food Inc.: A Participant Guide…
by Participant (Editor), Karl Weber (Editor)
eBook $9.99
Title: Christmas Hot Chocolate Recipes: The Best Hot Cocoa Cookbook for the Holidays, Author: Laura Sommers
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Christmas Hot Chocolate…
by Laura Sommers
#1 in Series
Paperback $6.99
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
eBook $6.97
Title: Yogures, leches fermentadas y pastas untables. INAE0209, Author: Jeremías Pinto Rodríguez
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Yogures, leches fermentadas y…
by Jeremías Pinto Rodríguez
eBook $8.99
Title: Olive Oil Miracle, Author: Jean Barilla
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Olive Oil Miracle
by Jean Barilla
Explore Series
Other Format $10.00
Title: Saper scegliere gli alimenti: Leggere le etichette per fare la spesa ed andare a cena fuori con qualche certezza in più, Author: Serena Pironi
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Saper scegliere gli alimenti:…
by Serena Pironi
eBook $7.99
Title: Zusammensetzen eines Fleischwolfes (Unterweisung Fleischer / -in), Author: Nico Staude
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Zusammensetzen eines…
by Nico Staude
eBook $6.72
Title: Chemical Warfare on America, Author: George Orville
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Chemical Warfare on America
by George Orville
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Complete Guide to Home Canning, Preserving, and Freezing, Author: U. S. Department of Agriculture
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Complete Guide to Home Canning…
by U. S. Department of Agriculture
Paperback $8.00
Title: Cazabacterias en la cocina: Cómo cocinar sin intoxicar a la familia (y cómo hacer las compras, almacenarlas, pedir un delivery, preparar una vianda, comer en la calle y tantas otras cosas que deberíamos saber), Author: Mariana Koppmann
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Cazabacterias en la cocina:…
by Mariana Koppmann, María Claudia Degrossi, Roxana Furman
Explore Series
eBook $7.99
Title: Drink Your Own Garden: A homebrew guide using your garden ingredients, Author: Judith Glover
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Drink Your Own Garden: A…
by Judith Glover
eBook $8.99
Title: Sistema de análise de perigos e pontos críticos de controle na cadeia produtiva de alimentos, Author: Luana de Assis
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Sistema de análise de perigos…
by Luana de Assis
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eBook $6.99
Title: Postres lácteos. INAE0209, Author: Concepción Fernández Rodríguez
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Postres lácteos. INAE0209
by Concepción Fernández Rodríguez, S.L. Agyre Consulting
eBook $8.99
Title: Coaching Culinary Champions: You, the Team and Competition, Author: M. Lynde
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Coaching Culinary Champions:…
by M. Lynde, F. Leake, Mareva Lynde
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Técnicas de preservação na produção de alimentos, Author: Marise A. Rodrigues Pollonio
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Técnicas de preservação na…
by Marise A. Rodrigues Pollonio
Explore Series
eBook $6.99
Title: User's Guide to Probiotics, Author: Earl Mindell R.Ph.
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User's Guide to Probiotics
by Earl Mindell R.Ph., Ph.D., Jack Challem (Editor)
Explore Series
Paperback $7.95
Title: Saper conservare i cibi a casa: Come districarsi tra pentole ed attrezzature in cucina, non dimenticando la salubrità degli alimenti, Author: Serena Pironi
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Saper conservare i cibi a casa…
by Serena Pironi
eBook $6.99

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