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Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
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The Flavor Thesaurus: A…
by Niki Segnit
Hardcover $32.00
Title: Nutrition For Dummies, Author: Nigel Denby
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Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Paperback $27.95
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: Cooking for Geeks: Real Science, Great Cooks, and Good Food, Author: Jeff Potter
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Cooking for Geeks: Real…
by Jeff Potter
Paperback $44.99
Title: The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients, Author: Robin Robertson
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The Plant Protein Revolution…
by Robin Robertson
Paperback $26.99
Title: Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival, Author: Jack Spigarelli
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Crisis Preparedness Handbook:…
by Jack Spigarelli
Paperback $29.99
Title: Quality Systems in the Food Industry, Author: Marco Fiorino
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Quality Systems in the Food…
by Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
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eBook $44.99 $59.99 Current price is $44.99, Original price is $59.99.
Title: Quantity Food Preparation (OCE-30): Passbooks Study Guide, Author: National Learning Corporation
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Quantity Food Preparation (OCE…
by National Learning Corporation
Paperback $49.95
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: Essential Oils: Applications and Trends in Food Science and Technology, Author: Mozaniel Santana de Oliveira
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Essential Oils: Applications…
by Mozaniel Santana de Oliveira (Editor)
eBook from $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Principles and Applications of Modified Atmosphere Packaging of Foods, Author: Barbara A. Blakistone
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Principles and Applications of…
by Barbara A. Blakistone
eBook from $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu Pre-Order Now
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Preserving the Japanese Way:…
by Nancy Singleton Hachisu
Paperback from $45.00
Title: Institution Food Administrator (C-2121): Passbooks Study Guide, Author: National Learning Corporation
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Institution Food Administrator…
by National Learning Corporation
#2121 in Series
Paperback from $49.95
Title: Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft, Author: Clark Smith
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Postmodern Winemaking:…
by Clark Smith
Hardcover from $34.95
Title: Case Studies in Food Microbiology for Food Safety and Quality, Author: Rosa K Pawsey
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Case Studies in Food…
by Rosa K Pawsey
Paperback from $49.00
Title: All About Coffee, Author: William Harrison Ukers
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All About Coffee
by William Harrison Ukers
Paperback from $42.99
Title: Maillard Reaction in Foods: Mitigation Strategies and Positive Properties, Author: Salvatore Parisi
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Maillard Reaction in Foods:…
by Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo
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eBook from $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Kosher Nation: Why More and More of America's Food Answers to a Higher Authority, Author: Sue Fishkoff
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Kosher Nation: Why More and…
by Sue Fishkoff
Hardcover from $27.95

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