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Title: Nutrition For Dummies, Author: Nigel Denby
Title: Food Inspector Trainee (C-2998): Passbooks Study Guide, Author: National Learning Corporation
Title: The Maillard Reaction in Food Chemistry: Current Technology and Applications, Author: Dongliang Ruan
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Title: Handbook on Food Packaging, Author: P Jacob John
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Title: The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development, Author: Benoit Daviron
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Title: Food: The Chemistry of its Components, Author: Tom Coultate
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The Food Lab: Better Home Cooking Through Science
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Title: Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee On Food Additives - 68Th Meeting 2007, Author: Food and Agriculture Organization of the United Nations
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