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Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
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The Flavor Thesaurus: A…
by Niki Segnit
Hardcover $32.00
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Cooking for Geeks: Real Science, Great Cooks, and Good Food, Author: Jeff Potter
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Cooking for Geeks: Real…
by Jeff Potter
Paperback $44.99
Title: Crisis Preparedness Handbook: A Comprehensive Guide to Home Storage and Physical Survival, Author: Jack Spigarelli
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Crisis Preparedness Handbook:…
by Jack Spigarelli
Paperback $29.99
Title: The Plant Protein Revolution Cookbook: Supercharge Your Body with More Than 85 Delicious Vegan Recipes Made with Protein-Rich Plant-Based Ingredients, Author: Robin Robertson
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The Plant Protein Revolution…
by Robin Robertson
Paperback $26.99
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: Nutrition For Dummies, Author: Nigel Denby
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Nutrition For Dummies
by Nigel Denby, Sue Baic, Carol Ann Rinzler
Paperback $27.95
Title: The Perfect Meal: The Multisensory Science of Food and Dining / Edition 1, Author: Charles Spence
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The Perfect Meal: The…
by Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal
Paperback $38.95
Title: Hydrophobic Interactions in Food Systems, Author: Shuryo Nakai
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Hydrophobic Interactions in…
by Shuryo Nakai
eBook $48.99 $64.95 Current price is $48.99, Original price is $64.95.
Title: Should We Eat Meat?: Evolution and Consequences of Modern Carnivory / Edition 1, Author: Vaclav Smil
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Should We Eat Meat?: Evolution…
by Vaclav Smil
Paperback $48.95
Title: Technology for Wine and Beer Production from Ipomoea batatas, Author: Sandeep Kumar Panda
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Technology for Wine and Beer…
by Sandeep Kumar Panda
eBook $44.99 $59.95 Current price is $44.99, Original price is $59.95.
Title: Food Inspector Trainee (C-2998): Passbooks Study Guide, Author: National Learning Corporation
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Food Inspector Trainee (C-2998…
by National Learning Corporation
#2998 in Series
Paperback $39.95
Title: Naturally Dangerous: Surprising Facts About Food, Health, and the Environment / Edition 1, Author: James P. Collman
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Naturally Dangerous:…
by James P. Collman
Hardcover from $28.47 $41.00 Current price is $28.47, Original price is $41.00.
Title: Soil and Water Conservation for Sustainable Food Production, Author: Subhabrata Panda
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Soil and Water Conservation…
by Subhabrata Panda
Explore Series
eBook from $37.49 $49.99 Current price is $37.49, Original price is $49.99.
Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
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Brewing Justice: Fair Trade…
by Daniel Jaffee
Paperback $29.95
Title: Food Sharing: Chemical Evaluation of Durable Foods, Author: Alessandra Pellerito
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Food Sharing: Chemical…
by Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali
Explore Series
eBook $41.49 $54.99 Current price is $41.49, Original price is $54.99.
Title: Maya Saints and Souls in a Changing World, Author: John M. Watanabe
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Maya Saints and Souls in a…
by John M. Watanabe
Paperback $30.00
Title: Toward Safer Food: Perspectives on Risk and Priority Setting, Author: Sandra Hoffmann
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Toward Safer Food:…
by Sandra Hoffmann, Michael R. Taylor
Explore Series
Paperback $42.95
Title: Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues, Author: Clara Silvestre
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Ecosustainable Polymer…
by Clara Silvestre (Editor), Sossio Cimmino (Editor)
eBook $48.99 $64.95 Current price is $48.99, Original price is $64.95.

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