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Title: The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook, Author: Niki Segnit
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The Flavor Thesaurus: A…
by Niki Segnit
Hardcover $32.00
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
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Root Cellaring: Natural Cold…
by Mike Bubel, Nancy Bubel
Paperback $16.99
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
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Waste-Free Kitchen Handbook: A…
by Dana Gunders
eBook $1.99 $14.99 Current price is $1.99, Original price is $14.99.
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Eight Flavors: The Untold…
by Sarah Lohman
Paperback $17.00
Title: Thanks A Thousand: A Gratitude Journey, Author: A. J. Jacobs
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Thanks A Thousand: A Gratitude…
by A. J. Jacobs
Explore Series
Hardcover $14.99 $16.99 Current price is $14.99, Original price is $16.99.
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
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Fiery Ferments: 70 Stimulating…
by Kirsten K. Shockey, Christopher Shockey, Darra Goldstein (Foreword by)
Paperback $24.95
Title: Lockhart and Wiseman's Crop Husbandry Including Grassland / Edition 9, Author: Steve Finch
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Lockhart and Wiseman's Crop…
by Steve Finch, Alison Samuel, Gerry P. Lane
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Paperback $85.00
Title: Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health, Author: Marion Nestle
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Let's Ask Marion: What You…
by Marion Nestle, Kerry Trueman
#74 in Series
Hardcover $16.95
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: Food Storage for Self-Sufficiency and Survival: The Essential Guide for Family Preparedness, Author: Angela Paskett
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Food Storage for…
by Angela Paskett
Paperback $17.99
Title: The Dorito Effect: The Surprising New Truth About Food and Flavor, Author: Mark Schatzker
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The Dorito Effect: The…
by Mark Schatzker
Paperback $17.99
Title: Survival 101 Food Storage: A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine, Author: Rory Anderson
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Survival 101 Food Storage: A…
by Rory Anderson
Paperback $14.67
Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: Food Safety and Quality-Based Shelf Life of Perishable Foods, Author: Peter J. Taormina
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Food Safety and Quality-Based…
by Peter J. Taormina (Editor), Margaret D. Hardin (Editor)
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Paperback $109.99
Title: A Taste of Molecules: In Search of the Secrets of Flavor, Author: Diane Fresquez
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A Taste of Molecules: In…
by Diane Fresquez
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Paperback $16.95
Title: Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison, Author: John J. Mettler
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Basic Butchering of Livestock …
by John J. Mettler
Paperback $17.99
Title: I Bought It, Now What?, Author: Amy Cross The Cross Legacy
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I Bought It, Now What?
by Amy Cross The Cross Legacy
eBook $9.99
Title: FDA Food Code 2017, Author: United States Government FDA
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FDA Food Code 2017
by United States Government FDA
Paperback $32.99
Title: Molecular Gastronomy: Exploring the Science of Flavor, Author: Hervé This
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Molecular Gastronomy:…
by Hervé This
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Paperback $16.95

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