Title: Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking, Author: Samin Nosrat
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Back to the Table: The Reunion of Food and Family, Author: Art Smith
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison