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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves
by Nicola Twilley
Narrated by  Nicola Twilley
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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Animal, Vegetable, Miracle: A Year of Food Life
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
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Four Fish: The Future of the Last Wild Food
by Paul Greenberg
Narrated by  Christopher Lane
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Cod: A Biography of the Fish That Changed the World
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The Migrant Chef: The Life and Times of Lalo GarcĆ­a
by Laura Tillman
Narrated by  Cindy Kay
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Food Politics: How the Food Industry Influences Nutrition and Health
by Marion Nestle
Narrated by  Kate Reading
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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The Third Plate: Field Notes on the Future of Food
by Dan Barber
Narrated by  Dan Barber
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
by Edward Lee
Narrated by  David Shih
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Savor: A Chef's Hunger for More
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Franchise: The Golden Arches in Black America
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In Defense of Food: An Eater's Manifesto
by Michael Pollan
Narrated by  Scott Brick
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