Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Title: Savor: A Chef's Hunger for More, Author: Fatima Ali
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: Soda Politics: Taking on Big Soda (And Winning), Author: Marion Nestle
Title: Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer, Author: Bren Smith
Title: Cod (Turtleback School & Library Binding Edition), Author: Mark Kurlansky
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Animal, Vegetable, Miracle: A Year of Food Life
Audiobook (Unabridged) $31.99
. Price is $31.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

The Cooking Gene: A Journey Through African American Culinary History in the Old South
Audiobook (Unabridged) $31.99
. Price is $31.99 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: The Migrant Chef: The Life and Times of Lalo García, Author: Laura Tillman
Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina  Mallet
Title: Food Politics: How the Food Industry Influences Nutrition and Health, Author: Marion Nestle
Title: Soda Politics: Taking on Big Soda (And Winning), Author: Marion Nestle