The Cooking of Thailand

The Cooking of Thailand

The Cooking of Thailand

The Cooking of Thailand

Hardcover(Library Binding - 2nd ed.)

$37.64 
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Overview

Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

Product Details

ISBN-13: 9781608705566
Publisher: Cavendish Square Publishing
Publication date: 01/30/2012
Series: Superchef Series
Edition description: 2nd ed.
Pages: 96
Product dimensions: 8.25(w) x 10.04(h) x 0.47(d)
Age Range: 11 - 13 Years
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