Title: Dappled: Baking Recipes for Fruit Lovers: A Cookbook, Author: Nicole Rucker
Title: Homage: Recipes and Stories from an Amish Soul Food Kitchen, Author: Chris Scott
eBook $0.99 $22.99 Current price is $0.99, Original price is $22.99.
Title: Seafood Simple: A Cookbook, Author: Eric Ripert
Title: Basque Country: A Culinary Journey Through a Food Lover's Paradise, Author: Marti Buckley
eBook $2.99 $16.99 Current price is $2.99, Original price is $16.99.
Title: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook, Author: Hannah Che
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
eBook $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Best Books of 2022
Title: What's for Dessert: Simple Recipes for Dessert People, Author: Claire Saffitz
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
Title: A Cook's Book: The Essential Nigel Slater [A Cookbook], Author: Nigel Slater
Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
Title: New American Cooking, Author: Joan Nathan
Title: Ottolenghi Simple: A Cookbook, Author: Yotam Ottolenghi
Title: Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season, Author: Christopher Kimball
eBook $3.99 $19.99 Current price is $3.99, Original price is $19.99.
Title: A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews, Author: David M. Gitlitz
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook, Author: Lior Lev Sercarz
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
Title: State Bird Provisions: A Cookbook, Author: Stuart Brioza
Title: Eat Drink Vote: An Illustrated Guide to Food Politics, Author: Marion Nestle

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