Title: The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook), Author: King Arthur Baking Company Pre-Order Now
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Homemade Sourdough: Easy, At-Home Artisan Bread Making, Author: Jane Mason
Title: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Author: Emilie Raffa
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: The Bread Bible, Author: Rose Levy Beranbaum
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
Title: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More, Author: Hannah Dela Cruz
Title: Tartine Bread, Author: Elisabeth Prueitt
Title: The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, Author: Elaine Boddy
Title: Good F*cking Dough: 60 Easy-to-Bake Recipes from The World's Most Tasteless Baker, Author: Kane Bergman
Title: The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine, Author: Beth Hensperger
eBook $16.49 $21.95 Current price is $16.49, Original price is $21.95.
Title: Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook, Author: Mark Bittman
Hardcover $10.00 $35.00 Current price is $10.00, Original price is $35.00.
Best Books of 2020
Title: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book], Author: Marc Vetri
Title: Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains, Author: Elaine Boddy
Title: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook], Author: Chad Robertson
Title: Wild Bread: Sourdough Reinvented, Author: Mary Jane Butters
Title: Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook, Author: Alexandra Stafford
Title: Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere, Author: Gemma Stafford
Title: The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book], Author: Peter Reinhart

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