Title: The Unofficial Bridgerton Book of Afternoon Tea: Over 75 scandalously delicious recipes inspired by the characters of the hit show, Author: Katherine Bebo
Title: The Cake Bible, 35th Anniversary Edition, Author: Rose Levy Beranbaum Pre-Order Now
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Title: One Bake, Two Ways: Fifty bakes with an all-plant option every time, Author: Ruby Bhogal
Title: Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix, Author: Sally McKenney
Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
Title: 150 Best Cupcake Recipes, Author: Julie Hasson
Paperback $8.00 $19.95 Current price is $8.00, Original price is $19.95.
Title: American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes, Author: Anne Byrn
Title: Cake Mix Doctor, Author: Anne Byrn
Title: Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book], Author: Zoë François
Title: Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes, Author: Whitney DePaoli
Title: The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets, Author: Karolina Tegelaar
Title: The Cake Bible, Author: Rose Levy Beranbaum
Title: 12 Sundays: cheesecake recipes for life, Author: Valery Jean-Bart
Title: Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats, Author: Delish
Title: Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book, Author: Martha Stewart Living
Title: All about Cake, Author: Christina Tosi
Title: Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book], Author: Odette Williams
Title: The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes, Author: America's Test Kitchen
Title: Gateau: The Surprising Simplicity of French Cakes, Author: Aleksandra Crapanzano
Title: Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people, Author: Edd Kimber

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