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Title: My Olde Country Home, Author: Dana Meier
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My Olde Country Home
by Dana Meier (Editor)
Paperback $22.99
Title: Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More), Author: Bryan Ford Pre-Order Now
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Pan y Dulce: The Latin…
by Bryan Ford
Hardcover $40.00
Title: Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
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Tartine: A Classic Revisited:…
by Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (Photographer), Alice Waters (Foreword by)
Explore Series
Hardcover $31.99 $40.00 Current price is $31.99, Original price is $40.00.
Title: Pastry Love: A Baker's Journal of Favorite Recipes, Author: Joanne Chang
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Pastry Love: A Baker's Journal…
by Joanne Chang
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More, Author: Molly Wilkinson
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French Pastry Made Simple:…
by Molly Wilkinson
Paperback $21.59 $23.99 Current price is $21.59, Original price is $23.99.
Title: A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook, Author: Melissa Weller
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A Good Bake: The Art and…
by Melissa Weller, Carolynn Carreno
Hardcover $33.99 $40.00 Current price is $33.99, Original price is $40.00.
Title: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere, Author: Dorie Greenspan
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Baking Chez Moi: Recipes from…
by Dorie Greenspan
Hardcover $40.00
Title: The Pie and Pastry Bible, Author: Rose Levy Beranbaum
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The Pie and Pastry Bible
by Rose Levy Beranbaum
Hardcover $50.00
Title: Lune: Croissants All Day, All Night, Author: Kate Reid
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Lune: Croissants All Day, All…
by Kate Reid
Hardcover $34.86 $42.00 Current price is $34.86, Original price is $42.00.
Title: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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French Patisserie: Master…
by FERRANDI Paris, Rina Nurra (Photographer)
Hardcover $60.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $75.00
Title: Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes, Author: Betül Tunç Pre-Order Now
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Turkuaz Kitchen: Traditional…
by Betül Tunç
Hardcover $35.00
Title: When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes, Author: Cathy Barrow
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When Pies Fly: Handmade…
by Cathy Barrow
Hardcover $32.00
Title: Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries, Author: Patricia Austin
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Pâtisserie Gluten Free: The…
by Patricia Austin, Jeffrey Hamelman (Foreword by), Charlie Ritzo (Photographer)
Paperback $29.99
Title: Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes, Author: Richard Bertinet
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Pastry: A Master Class for…
by Richard Bertinet
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Everyone Can Bake: Simple Recipes to Master and Mix, Author: Dominique Ansel
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Everyone Can Bake: Simple…
by Dominique Ansel
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.
Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts, Author: Williams-Sonoma Test Kitchen
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The Doughnut Cookbook: Easy…
by Williams-Sonoma Test Kitchen
Hardcover $14.95
Title: The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Author: Julie Jones
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The Pastry School: Sweet and…
by Julie Jones
Hardcover $15.00 $39.99 Current price is $15.00, Original price is $39.99.
Title: Dominique Ansel: The Secret Recipes, Author: Dominique Ansel
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Dominique Ansel: The Secret…
by Dominique Ansel, Thomas Schauer (Photographer)
Hardcover $37.50
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00

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