Title: The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home, Author: Julie Jones
Title: Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker, Author: Mark Klebeck
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Art of Pastry: 120 Sweet and Savoury Recipes Shown in 280 Stunning Photographs, Author: Catherine Atkinson
Title: Modern Éclairs: And Other Sweet and Savory Puffs, Author: Jenny McCoy
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: We Love Madeleines, Author: Miss Madeleine
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Pecan Recipes: Get Great Ideas For Pecan Cookie Recipes, Candied Pecans Recipe, Pecan Bars Recipe, Pecan Pie and Much More, Author: Lois Johnson
Title: Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase, Author: Editions Larousse
Title: Patisserie: A Step-by-step Guide to Baking French Pastries at Home, Author: Murielle Valette
Title: 50 Holiday Dessert Recipes: Delectable Dessert Ideas For The Christmas Holidays And Other Special Occasions, Author: Brianne Heaton
Title: Pastries for The Pastries Loving You: Classic Pastries That Take You to The English And French Countrysides, Author: Ida Smith
Title: Scones - Easy To Make, Easier To Enjoy, Author: Chefs Secret Vault
Title: Cute Macarons: Make Homemade Macarons Perfectly, Author: Julia M. Graham
Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking, Author: Eleanor Parkinson
Title: Sour Cream Raisin Pie Recipes, Author: Christina Peterson
Title: Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie, Author: Joanna Farrow
Title: Assorted Fruit Pie Recipes, Author: Christina Peterson
Title: Assorted Chocolate Pie Recipes, Author: Christina Peterson
Title: Patisserie Pro-Facile: Easy-Pro Pastry, Author: Ali Haji
Title: Doughnuts, Donuts Kitchen Fresh - Taste Better Than Store-Bought, Author: Chefs Secret Vault
Title: Pies for Special Occasions Volume 3 Sour Cream, Assorted and Mince Meat for Pies, Author: Christina Peterson

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