Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Hardcover $24.99 $29.99 Current price is $24.99, Original price is $29.99.
Title: Ed Mitchell's Barbeque, Author: Ed Mitchell
B&N EXCLUSIVE
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
Title: Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More, Author: Elliott Moss
Title: The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, Author: Matt Moore
Title: Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue, Author: Melissa Cookston
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: S. D. Engelhardt
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
Title: Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook], Author: Sam Jones
Title: Holy Smoke: The Big Book of North Carolina Barbecue, Author: John Shelton Reed
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Johnny Harris Restaurant Cookbook, Author: Julie Lowenthal
Title: Cooking with Country Music Stars, Author: Country Music Foundation
Title: Barbecue Sauces and Rubs for the Grill: Great BBQ Recipes for the Grill or Smoker, Author: Laura Sommers
Title: Basic Of Pellet Grill Cooking Recipes: Grill Recipes For Tasty And Healthy Food Everyday:, Author: Joetta Alires
Title: Barbecue Crossroads: Notes & Recipes from a Southern Odyssey, Author: Robb Walsh
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Texas BBQ: Platefuls of Legendary Lone Star Flavor, Author: Southern Living
Title: Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros, Author: Adrian Davila
Title: Bob Garner's Book of Barbeque: North Carolina's Favorite Food, Author: Bob Garner

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