Title: Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking, Author: Tony Rosenfeld
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
Title: The Everything Stir-Fry Cookbook, Author: Nam Nguyen
Title: Cicada Cookbook: Delicious Recipes Using Brood X Cicadas, Author: Katy Lyons
Title: Wok Cookbook: Stir Fry Recipes in a Wok, Author: Laura Sommers