Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Hardcover $32.99 $40.00 Current price is $32.99, Original price is $40.00.
Title: Homemade Sourdough: Easy, At-Home Artisan Bread Making, Author: Jane Mason
Title: Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading, Author: Emilie Raffa
Paperback $21.49 $23.99 Current price is $21.49, Original price is $23.99.
Title: The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, Author: Elaine Boddy
Title: Wild Bread: Sourdough Reinvented, Author: MaryJane Butters
Title: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More, Author: Bryan Ford
Title: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More, Author: Sarah Owens
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: 10-Minute Sourdough: Breadmaking for Real Life, Author: Vanessa Kimbell
Hardcover $10.00 $22.99 Current price is $10.00, Original price is $22.99.
Title: Flour Power: The Practice and Pursuit of Baking Sourdough Bread, Author: Tara Jensen
Hardcover $29.99 $35.00 Current price is $29.99, Original price is $35.00.
Title: Sourdough For Beginners: The Definitive Step-by-step Guide With Easy And Tasty Recipes:, Author: Burma Quinnan
Title: Artisan Sourdough: Wholesome Recipes, Organic Grains, Author: Casper Andre Lugg
Title: Classic Sourdoughs, Revised: A Home Baker's Handbook, Author: Ed Wood
Title: The Sullivan Street Bakery Cookbook, Author: Jim Lahey
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
Title: Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition, Author: Kiko Denzer
Title: Starter Sourdough Made Simple: Beginner'S Guide To Delicious Handcrafted Bread With Minimal Kneading:, Author: Josef Gleim
Title: Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home, Author: Cynthia Lair
Title: Handbook on Sourdough Biotechnology, Author: Marco Gobbetti
Title: The Book with My Favorite Pasta Recipes, Author: Pick Me Read Me Press
Title: Handbook of Dough Fermentations / Edition 1, Author: Karel Kulp

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