Title: The British Baking Book: The History of British Baking, Savory and Sweet, Author: Regula Ysewijn
Title: The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world, Author: Ameer Kotecha
Title: The Book of Marmalade, Author: C. Anne Wilson
Title: Dinner at Buckingham Palace, Author: Charles Oliver
Title: The Country House Kitchen 1650-1900, Author: Pamela A Sambrook
Title: Spicing up Britain, Author: Panikos Panayi
Explore Series
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Title: Marguerite Patten's Century of British Cooking, Author: Marguerite Patten
Title: Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources, Author: Vincent DiMarco
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
Title: Cookery For Working-Men's Wives, Author: Helping Hand Club Helping Hand Club
Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
Title: Tasting the Past: British Food from the Stone Age to the Present, Author: Jacqui Wood
Title: Cooking with Shakespeare, Author: Mark Morton
Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
Title: The English Cookery Book, Author: Eileen White
Title: Taste: The Story of Britain through Its Cooking, Author: Kate Colquhoun
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Title: The British Housewife, Author: Gilly Lehmann
Title: Cassell's Shilling Cookery, Author: A.G. Payne
Title: A Taste of Wartime Britain, Author: Nicholas Webley

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