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Title: The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar, Author: Emma Macdonald
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The Art of Preserving: Ancient…
by Emma Macdonald
eBook $9.99
Title: Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers, Author: Sarah Roslin
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Color Illustrated Water Bath &…
by Sarah Roslin
eBook $9.99
Title: Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home, Author: Melanie Bennet
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Canning for Beginners: How to…
by Melanie Bennet
Paperback $8.95
Title: How To Can And Preserve Food Effectively?: The Essential Guide For Beginners:, Author: Morris Mackall
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How To Can And Preserve Food…
by Morris Mackall
Paperback $8.99
Title: Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More, Author: Melanie Bennet
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Fermentation for Beginners:…
by Melanie Bennet
Paperback $8.95
Title: Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide, Author: Carla Emery
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Canning & Preserving Your Own…
by Carla Emery
eBook $9.99
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook, Author: Eivin Kilcher
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Homestead Kitchen: Stories and…
by Eivin Kilcher, Eve Kilcher, Jewel (Foreword by)
eBook $8.99
Title: Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest, Author: Andrea Chesman
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Pickles & Relishes: From…
by Andrea Chesman
eBook $9.99
Title: What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc., Author: Abby Fisher
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What Mrs. Fisher Knows About…
by Abby Fisher
Paperback $7.99
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
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The Complete Book of…
by Ellie Topp, Margaret Howard
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Ball Blue Book of Canning and Preserving Recipes, Author: Various
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Ball Blue Book of Canning and…
by Various
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook], Author: Paul Virant
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The Preservation Kitchen: The…
by Paul Virant, Kate Leahy
eBook $8.99
Title: Conservación y envasado: Guía para envasar verduras, frutas, carne, aves, pescado, jaleas y mermeladas, y también sobre la fermentación, deshidratación, encurtido y congelación para principiantes, Author: Dion Rosser
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Conservación y envasado: Guía…
by Dion Rosser
eBook $5.99
Title: Complete Guide to Home Canning and Preserving (Second Revised Edition), Author: U.S. Dept. of Agriculture
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Complete Guide to Home Canning…
by U.S. Dept. of Agriculture
eBook $8.99 $9.95 Current price is $8.99, Original price is $9.95.
Title: Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning, Author: Linda C Johnson
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Introduction to Canning:…
by Linda C Johnson
#1 in Series
Paperback $7.99
Title: Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats, Author: Kim Pezza
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Backyard Farming: Home…
by Kim Pezza
#4 in Series
Paperback $7.95
Title: Ferment: Slow Down, Make Food to Last, Author: Mark Diacono
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Ferment: Slow Down, Make Food…
by Mark Diacono
Explore Series
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: 25 Canning, Drying and Fermentation Recipes, Author: Kathy Sere
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25 Canning, Drying and…
by Kathy Sere
Paperback $6.99
Title: Foolproof Freezer: 60 Fuss-Free Dishes that Make the Most of Your Freezer, Author: Rebecca Woods
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Foolproof Freezer: 60…
by Rebecca Woods
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Apple Jam Cookbook, Appetizing and Homemade Apple Jam Recipes for the Whole Family (Tasty Apple Dishes, #1), Author: Brendan Fawn
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Apple Jam Cookbook, Appetizing…
by Brendan Fawn
Explore Series
eBook $6.99

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