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Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
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The Noma Guide to Fermentation…
by René Redzepi, David Zilber
Explore Series
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!, Author: Hiroko Shirasaki
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A Beginner's Guide to Japanese…
by Hiroko Shirasaki
Hardcover $19.99
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
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The Farmhouse Culture Guide to…
by Kathryn Lukas, Shane Peterson
Hardcover $35.00
Title: The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs), Author: Joseph Shuldiner
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The New Homemade Kitchen: 250…
by Joseph Shuldiner
Hardcover $35.00
Title: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie), Author: Jeremy Umansky
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Koji Alchemy: Rediscovering…
by Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
Hardcover $34.95
Title: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough, Author: Holly Davis
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Ferment: A Guide to the…
by Holly Davis, Sandor Ellix Katz (Foreword by)
Hardcover $29.95
Title: The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, Author: Lauryn Chun
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The Kimchi Cookbook: 60…
by Lauryn Chun, Olga Massov
Hardcover $22.00
Title: Fermentation & Home Brewing: The Ultimate Resource, Author: Eric Childs
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Fermentation & Home Brewing:…
by Eric Childs, Jessica Childs
Hardcover $24.95
Title: Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste, Author: Alex Elliott-Howery
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Pickling, Fermenting &…
by Alex Elliott-Howery, Sabine Spindler
Hardcover $22.99
Title: The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook, Author: Marja Vongerichten
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The Kimchi Chronicles: Korean…
by Marja Vongerichten, Jean-Georges Vongerichten (Foreword by)
Hardcover $32.50