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Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
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The Farmhouse Culture Guide to…
by Kathryn Lukas, Shane Peterson
eBook $6.99
Title: The Kimchi Chronicles: Korean Cooking for an American Kitchen: A Cookbook, Author: Marja Vongerichten
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The Kimchi Chronicles: Korean…
by Marja Vongerichten, Jean-Georges Vongerichten (Foreword by)
eBook $5.99
Title: 25 Canning, Drying and Fermentation Recipes, Author: Kathy Sere
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25 Canning, Drying and…
by Kathy Sere
Paperback $6.99
Title: Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating, Author: Shannon Stonger
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Traditionally Fermented Foods:…
by Shannon Stonger
eBook $9.99