Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
Title: Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More, Author: Laura Anne Lapp
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
Title: Jam Manufacture - Its Theory and Practice, Author: William C Jago
Title: Blackberry Cookbook, Author: Katy Lyons
Title: Strawberry Cookbook, Author: Katy Lyons
Title: A Little Bit of This, a Little Bit of That: Cooking with Paumanok Preserves, Author: Joan Bernstein
Title: Well Preserved: A Jam Making Hymnal, Author: Joan Hassol
Title: Blackberry Recipes, Author: Laura Sommers
Title: Jams, Preserves and Chutneys, Author: Marguerite Patten
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
Title: Jam and Jelly Time: America's Favorite Recipes, Author: Dennis Wildberger
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Title: Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles, Author: Joe Freitus
Title: Christine's Culinary Canvas A Creative Creations Cookbook: 204 page cookbook perfect for mom, daughter, aunt, grandma, dad, Author: Christine Norris