Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
Title: Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads, Author: Sarah Owens
Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
Title: Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More, Author: Laura Anne Lapp
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
Title: Mes Confitures: The Jams and Jellies of Christine Ferber, Author: Christine Ferber
Title: The Jamlady Cookbook, Author: Beverly Alfeld
Title: Blackberry Cookbook, Author: Katy Lyons
Title: Jam Manufacture - Its Theory and Practice, Author: William C Jago
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
Title: Jams, Preserves and Chutneys, Author: Marguerite Patten
Title: Blackberry Recipes, Author: Laura Sommers
Title: The Jam Book / Edition 1, Author: May Byron
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Title: Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen, Author: Southern Living
eBook $9.99 $10.99 Current price is $9.99, Original price is $10.99.
Title: Jams and Jellies, Author: May Byron
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More, Author: John Harrison
Title: Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles, Author: Joe Freitus

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