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Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
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Paperback $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
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Smoke & Spice, Updated and…
by Cheryl Jamison, Bill Jamison
Paperback $27.99
Title: Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience, Author: Big Green Egg
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Big Green Egg Cookbook:…
by Big Green Egg
#1 in Series
Hardcover $50.00
Title: The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites, Author: Bill West
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The Complete Electric Smoker…
by Bill West
Paperback $15.99 $17.99 Current price is $15.99, Original price is $17.99.
Title: Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast, Author: Ray Lampe
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Ray Lampe's Big Green Egg…
by Ray Lampe
#3 in Series
Hardcover $25.00
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
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Weber's Smoke: A Guide to…
by Jamie Purviance
Paperback $8.00 $21.99 Current price is $8.00, Original price is $21.99.
Title: Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques, Author: Eric Mitchell
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Smoke It Like a Pro on the Big…
by Eric Mitchell
Paperback $22.99
Title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Author: Lue Park
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The Smoked-Foods Cookbook: How…
by Lue Park, Ed Park
Paperback $19.95
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Smokehouse Handbook:…
by Jake Levin
Hardcover $24.95
Title: The Everything Guide to Smoking Food: All You Need to Cook with Smoke--Indoors or Out!, Author: Larry Gaian
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The Everything Guide to…
by Larry Gaian
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Paperback $18.99
Title: Justin Wilson's Outdoor Cooking with Inside Help, Author: Justin Wilson
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Justin Wilson's Outdoor…
by Justin Wilson
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
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Cured: Handcrafted Charcuteria…
by Charles Wekselbaum
Hardcover $24.95
Title: Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue, Author: Cheryl Jamison
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Sublime Smoke: Bold New…
by Cheryl Jamison, Bill Jamison
Paperback $19.95
Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game, Author: Keith Erlandson
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Home Smoking and Curing: How…
by Keith Erlandson
Hardcover $23.95
Title: Smoking Food: The Ultimate Beginner's Guide, Author: Chris Dubbs
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Smoking Food: The Ultimate…
by Chris Dubbs, Dave Heberle, Jay Marcinowski (Illustrator)
eBook $12.99
Title: Masterbuilt Smoker Cookbook: The Ultimate Masterbuilt Smoker Cookbook: Simple and Delicious Electric Smoker Recipes for Your Whole Family, Author: James Houck
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Masterbuilt Smoker Cookbook:…
by James Houck
Paperback $23.99
Title: Dadgum That's Good!: Kickbutt Rececipes for Smoking, Grilling, Frying, Boiling and Steaming, Author: John McLemore
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Dadgum That's Good!: Kickbutt…
by John McLemore
Paperback $24.95
Title: The Unofficial Masterbuilt (R) Smoker Cookbook 2: A BBQ Guide & 121 Electric Smoker Recipes, Author: Smokin' Bob Jensen
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The Unofficial Masterbuilt (R)…
by Smokin' Bob Jensen
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Paperback $18.22
Title: Where There's Smoke There's Flavor: Real Barbecue, Author: Richard W. Langer
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Where There's Smoke There's…
by Richard W. Langer
Paperback $21.99
Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler
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Fish & Shellfish, Grilled &…
by Karen Adler, Judith Fertig
eBook $14.49 $18.95 Current price is $14.49, Original price is $18.95.

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