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Title: Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World, Author: Sue Shephard
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Pickled, Potted, and Canned:…
by Sue Shephard
Paperback $22.99
Title: Preserving Everything: Effortless Ball Canning Recipes. Make Home Canning and Preserving Easy. Save all the Nutritions in a proper way, Author: Lavina Winslow
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Preserving Everything:…
by Lavina Winslow
Paperback $15.97
Title: Birdseye: The Adventures of a Curious Man, Author: Mark Kurlansky
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Birdseye: The Adventures of a…
by Mark Kurlansky
eBook $13.99
Title: Jam Manufacture - Its Theory and Practice, Author: William C Jago
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Jam Manufacture - Its Theory…
by William C Jago
Paperback $20.99
Title: The Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old MacDonald's Farm, Reduce Your Hoofprint, and Still Eat Meat, Author: Catherine Friend
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The Compassionate Carnivore:…
by Catherine Friend
Paperback $21.99
Title: To Feed A Nation: A History of Australian Food Science and Technology, Author: Keith K. Farrer
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To Feed A Nation: A History of…
by Keith K. Farrer
eBook $26.99 $35.95 Current price is $26.99, Original price is $35.95.
Title: Preservation of Food: Home Canning, Preserving, Jelly-making, Pickling, Drying, Author: Olive Elliot Hayes
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Preservation of Food: Home…
by Olive Elliot Hayes
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Paperback $9.95
Title: Ice Crop: How to Harvest, Store, Ship, and Use Ice, A Complete Practical Treatise for...All Interested in Ice Houses, Cold Storage and the Handling or Use of Ice In Any Way, Including Many Recipes for Iced Dishes and Beverages, Author: Theron L. Hiles
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Ice Crop: How to Harvest,…
by Theron L. Hiles
Explore Series
Paperback $11.95