Title: Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility, Author: Crystal Schmidt
Title: Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes, Author: Kati Neville
Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi
Title: Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Author: Mimi Wilson
Title: Preserving: The Canning and Freezing Guide for All Seasons, Author: Pat Crocker
Title: Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer, Author: Elinor Klivans
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition, Author: Jessica Fisher
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Complete Idiot's Guide to Easy Freezer Meals: Create Your Own Frozen Entrées, and Dinner's Just a
Title: Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen, Author: Susie Theodorou
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Will It Freeze?, Author: Joan Hood
Title: Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts, Author: Becky Rosenthal
Title: From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity, Author: Sally Sampson
Title: Cook & Freeze: 150 Delicious Dishes to Serve Now and Later: A Cookbook, Author: Dana Jacobi
Title: Home Freezing Handbook, Author: Carol Bowen
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
Title: Quality in Frozen Food / Edition 1, Author: Marilyn C. Erickson
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah

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