Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Title: Truffle Recipes for Valentine's Day, Author: Laura Sommers
Title: Diabetic Candy Recipes: Gummies, Chocolate Bars, Gum Drops and Lots of Other Sugar Free Candy Recipes, Author: Laura Sommers
Title: Halloween Recipes: Cookbook for Halloween, Author: Laura Sommers