Title: Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors, Author: Megan Giller
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Author: Bill Collins
Title: Homemade Syrup Recipes: Simple Syrup, Maple Syrup, Chocolate Syrup and Many Other Delicious Syrup Recipes, Author: Laura Sommers
Title: The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book], Author: David Lebovitz
Title: The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier, Author: Franckie Alarcon
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
Title: Lickin' the Beaters 2: Vegan Chocolate and Candy, Author: Siue Moffat
Title: Chocolate: Food of the Gods, Author: Alex Szogyi
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
Title: Cocoa and Chocolate, Author: James McKellar Bugbee
Title: Fondue Recipes: Recipes for Cheese and Chocolate Fondue, Author: Katy Lyons
Title: Chocolate: 50 Luscious Indulgences, Author: Lori Longbotham
Explore Series
eBook $7.99 $11.99 Current price is $7.99, Original price is $11.99.
Title: ChocolateSmarts: Cultivate Your Craving, Author: Julie Tucker
Title: Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana's First Gourmet Chocolate Bar, Author: Steven Wallace
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
Title: Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier, Author: Fritz Knipschildt
Title: Truffle Recipes for Valentine's Day, Author: Laura Sommers
Title: Dessert Cookbooks: The Deceptively Easy Dessert Cookbook:, Author: Antony Reppond
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa

Pagination Links