Title: Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors, Author: Megan Giller
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
Title: The Festive Belgian Bakery - Holiday Edition: Chocolate, biscuits, cakes and desserts by a Belgian pastry chef, Author: Sarah Frison
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Author: Bill Collins
Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
Title: Homemade Syrup Recipes: Simple Syrup, Maple Syrup, Chocolate Syrup and Many Other Delicious Syrup Recipes, Author: Laura Sommers
Title: The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book], Author: David Lebovitz
Title: Chocolate: A Bittersweet Saga of Dark and Light, Author: Mort Rosenblum
Title: Fondue Recipes: Recipes for Cheese and Chocolate Fondue, Author: Katy Lyons
Title: Chocolate is Healthy!: Myths, Truths and Delicious Recipes, Author: Annmarie Kostyk
Title: Nougat: Delicious Nougat Recipes That Your Family And Friends Will Love, Author: Terrance Peters
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
Title: Totally Chocolate Cookbook, Author: Helene Siegel
Title: Obroni and the Chocolate Factory: An Unlikely Story of Globalization and Ghana's First Gourmet Chocolate Bar, Author: Steven Wallace
Title: Industrial Chocolate Manuf & USe, Author: St T. Beckett
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
Title: The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier, Author: Franckie Alarcon
Title: Dessert Cookbooks: The Deceptively Easy Dessert Cookbook:, Author: Antony Reppond
Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann

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