Title: Bean-to-Bar Chocolate: America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors, Author: Megan Giller
Title: Making Chocolate: From Bean to Bar to S'more: A Cookbook, Author: Dandelion Chocolate
Title: The Festive Belgian Bakery - Holiday Edition: Chocolate, biscuits, cakes and desserts by a Belgian pastry chef, Author: Sarah Frison
Title: How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title, Author: Bill Collins
Title: Candyfreak: A Journey through the Chocolate Underbelly of America, Author: Steve Almond
Title: Homemade Syrup Recipes: Simple Syrup, Maple Syrup, Chocolate Syrup and Many Other Delicious Syrup Recipes, Author: Laura Sommers
Title: The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book], Author: David Lebovitz
Title: Chocolate: A Bittersweet Saga of Dark and Light, Author: Mort Rosenblum
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
Title: The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier, Author: Franckie Alarcon
Title: Lickin' the Beaters 2: Vegan Chocolate and Candy, Author: Siue Moffat
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Title: Chocolate is Healthy!: Myths, Truths and Delicious Recipes, Author: Annmarie Kostyk
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Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
Title: 100 Chocolate Recipes for Home, Author: Kelly Johnson
Title: ChocolateSmarts: Cultivate Your Craving, Author: Julie Tucker
Title: Chocolate, Cocoa and Confectionery: Science and Technology, Author: Bernard Minifie
Title: Industrial Chocolate Manuf & USe, Author: St T. Beckett

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