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A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
by Will Harris
Narrated by  Will Harris
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Salt: A World History
by Mark Kurlansky
Narrated by  Scott Brick
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The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
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Unsavory Truth: How Food Companies Skew the Science of What We Eat
by Marion Nestle
Narrated by  Norah Tocci
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Booked It!: Selling, Closing, and Standing Out in the Special Events Industry
by Meryl Snow
Narrated by  Sarah Moore
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
by Joel Salatin
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Barbarians at the Gate: The Fall of RJR Nabisco
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Enchilada Entrepreneur Pre-Order Now
by Russell Ybarra
Narrated by  Toby Tomplay
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Bromatología en casa®: Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro
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Restaurant Business
by Introbooks Team
Narrated by  Andrea Giordani
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Negocio de food trucks: Cómo montar un negocio de comida ambulante de forma sencilla, desde el plan de negocios y la puesta en marcha hasta los beneficios y su ampliación
by Travis Keller
Narrated by  Luis Trumper
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The Chain: Farm, Factory, and the Fate of Our Food
by Ted Genoways
Narrated by  Michael Kramer
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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Narrated by  Scott Brick
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Pouring with Heart: The Essential Magic behind the Bartenders We Love
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Big Vape: The Incendiary Rise of Juul
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Bite Back: People Taking on Corporate Food and Winning
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The Way We Eat: Why Our Food Choices Matter
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Profit First for Restaurants: Transform Your Money-Eating Restaurant into a Cash-Making Machine
by Kasey Anton
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Food Politics: What Everyone Needs to Know
by Robert Paarlberg
Narrated by  Rick Adamson
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Hotbox: Inside Catering, the Food World's Riskiest Business
by Matt Lee, Ted Lee
Narrated by  Matt Lee, Ted Lee
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