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The Meat Racket: The Secret Takeover of America's Food Business
by Christopher Leonard
Narrated by  John Pruden
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Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
by Ed Winters
Narrated by  Ed Winters
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
by Marta Zaraska
Narrated by  Emily Durante
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Treated Like Family: How an Entrepreneur and His
by Tom Faley
Narrated by  Chris Ciulla
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Billion Dollar Burger: Inside Big Tech's Race for the Future of Food
by Chase Purdy
Narrated by  Chase Purdy
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Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Narrated by  Paul Boehmer
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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
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Red Meat Republic: A Hoof-to-Table History of How Beef Changed America
by Joshua Specht
Narrated by  John Chancer
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Locally Laid: How We Built a Plucky, Industry-Changing Egg Farm from Scratch
by Lucie B. Amundsen
Narrated by  Kate Reading
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