Just Announced: The Children's & YA Book Awards Winners Explore Now
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Title: Pastured Poultry Profit$ / Edition 1, Author: Joel Salatin
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Pastured Poultry Profit$ /…
by Joel Salatin
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Paperback $35.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: Cheese: The Making of a Wisconsin Tradition, Author: Jerry Apps
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Cheese: The Making of a…
by Jerry Apps
Paperback $27.95
Title: Salad Bar Beef, Author: Joel Salatin
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Salad Bar Beef
by Joel Salatin
Paperback $35.00
Title: Don't Drink Your Milk, Author: Frank a Oski
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Don't Drink Your Milk
by Frank a Oski
Hardcover $27.95
Title: Meat Me Halfway: How Changing the Way We Eat Can Improve Our Lives and Save Our Planet, Author: Brian Kateman
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Meat Me Halfway: How Changing…
by Brian Kateman, Bill McKibben (Foreword by)
Hardcover $26.95
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Treated Like Family: How an Entrepreneur and His
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Treated Like Family: How an…
by Tom Faley
Hardcover $27.00
Title: The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book, Author: C. W. Walker-Tisdale
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The Practice of Soft…
by C. W. Walker-Tisdale
Paperback $32.99
Title: The Art of Faking Exhibition Poultry - An Examination of the Faker's Methods and Processes with some Observations on their Detection, Author: George R Scott
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The Art of Faking Exhibition…
by George R Scott
Paperback $28.99
Title: The Meat Business: Devouring a Hungry Planet, Author: Geoff Tansey
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The Meat Business: Devouring a…
by Geoff Tansey (Editor), Joyce D'Silva (Editor)
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Paperback $44.95
Title: Work and Community in the Jungle: Chicago's Packinghouse Workers, 1894-1922 / Edition 1, Author: James R. Barrett
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Work and Community in the…
by James R. Barrett
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Paperback from $22.06 $29.00 Current price is $22.06, Original price is $29.00.
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
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Putting Meat on the American…
by Roger Horowitz
Paperback $29.00
Title: A Propensity to Protect: Butter, Margarine and the Rise of Urban Culture in Canada, Author: W.H. Heick
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A Propensity to Protect:…
by W.H. Heick
Paperback $48.99
Title: Cutting Into the Meatpacking Line: Workers and Change in the Rural Midwest, Author: Deborah Fink
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Cutting Into the Meatpacking…
by Deborah Fink
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eBook $26.49 $29.99 Current price is $26.49, Original price is $29.99.
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
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Red Meat Republic: A…
by Joshua Specht
#3 in Series
Hardcover $27.95
Title: Billion Dollar Burger: Inside Big Tech's Race for the Future of Food, Author: Chase Purdy
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Billion Dollar Burger: Inside…
by Chase Purdy
Hardcover $28.00
Title: The Rise of the Midwestern Meat Packing Industry, Author: Margaret Walsh
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The Rise of the Midwestern…
by Margaret Walsh
Paperback $30.00
Title: Pig Tales: An Omnivore's Quest for Sustainable Meat, Author: Barry Estabrook
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Pig Tales: An Omnivore's Quest…
by Barry Estabrook
Hardcover $26.95
Title: The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat, Author: Patrick Martins
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The Carnivore's Manifesto:…
by Patrick Martins, Mike Edison (With), Alice Waters (Foreword by)
Hardcover $36.00

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