Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
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Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
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Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
Title: The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life, Author: John Self
Title: Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom, Author: Adam Chandler
Title: Pour Your Heart into It: How Starbucks Built a Company One Cup at a Time, Author: Howard Schultz
Title: In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules, Author: Stacy Perman
Title: Raise the Bar: An Action-Based Method for Maximum Customer Reactions, Author: Jon Taffer
Title: McDonald's: Behind The Arches, Author: John F. Love
Title: The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets, Author: Micah Solomon
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Title: Running a Restaurant For Dummies, Author: Michael Garvey
Title: Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot, Author: Roger Fields
Title: Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter, Author: Steve Dublanica
Title: ManageFirst: Nutrition with Answer Sheet / Edition 2, Author: National Restaurant Association
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
Title: America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants, Author: Ron Douglas
Title: Cafe Wisconsin Cookbook, Author: Joanne Raetz Stuttgen
Title: Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains: A Cookbook, Author: Todd Wilbur

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