Title: Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect, Author: Will Guidara
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
Title: Restaurant Prosperity Formula, Author: David Scott Peters
Title: To Russia with Fries, Author: George Cohon
Title: How to Thrive in the Restaurant Business, Author: Roy Slicker
Title: Paris Café: The Select Crowd, Author: Noel Riley Fitch
Title: The Wedding Catering Cookbook, Author: Christie Katona
Title: Le vocabulaire anglais de la restauration: Comprendre et communiquer:Plus de 600 mots et expressions organis�s par th�matique, Author: Madeline Pol
Title: HowExpert Guide to Serving: 101 Tips to Learn How to Serve, Give Excellent Customer Service, and Achieve Success as a Server in the Restaurant Indus, Author: HowExpert
Title: Fred Harvey Houses of the Southwest (Postcard Packets), Author: Richard Melzer
Title: Temperature Log Book for Refrigerator, Author: Books That Help
Title: Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook, Author: Todd Wilbur
Title: Tipping is Not a City in China, Author: C J Kinsley
Title: Pantry Inventory List: Perfect for Restaurant owners, Chefs and Parents, Author: Carmita Smith
Title: Start Your Own Restaurant and More: Pizzeria, Coffeehouse, Deli, Bakery, Catering Business, Author: Entrepreneur Media Inc.
Explore Series
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Title: Restaurant Strong: The First Principles of Restaurant Outperformance and How to Make Them Yours, Author: Peter LeSar
Title: Reservation Book for Restaurant: Restaurants Reservations booking log book for hostess, Author: Doru Patrik