Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
Title: Setting the Table: The Transforming Power of Hospitality in Business, Author: Danny Meyer
Title: Miss Ella of Commander's Palace, Author: Ti Adelaide Martin
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
Title: Raise The Bar: An Action-Based Method for Maximum Customer Reactions, Author: Jon Taffer
Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
Title: The Supper Club Book: A Celebration of a Midwest Tradition, Author: Dave Hoekstra
Title: Fred Harvey Houses of the Southwest, Author: Richard Melzer
Title: The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
Title: Fred Harvey Jewelry: 1900-1955, Author: Dennis June
Title: The Fast Food Diet: Lose Weight and Feel Great Even If You're Too Busy to Eat Right, Author: Stephen T. Sinatra M.D.
Title: The Food Industry in Eric Schlosser's Fast Food Nation, Author: David M. Haugen
Title: Fast Food Nation, Author: Eric Schlosser
Title: Backstage Pass: Catering to Music's Biggest Stars, Author: John Crisafulli
Title: Supersizing Urban America: How Inner Cities Got Fast Food with Government Help, Author: Chin Jou
Title: Forked: A New Standard for American Dining, Author: Saru Jayaraman
Title: Restaurant Owners, Author: Cecilia Minden
Title: The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats, Author: Damian Mogavero
Title: Drive-Thru Dreams: A Journey through the Heart of America's Fast-Food Kingdom, Author: Adam Chandler