The Best Books of 2024 (So Far) Explore All Lists
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Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
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Principles of Food, Beverage,…
by Paul R. Dittmer, J. Desmond Keefe
Hardcover $151.75
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
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Food and Beverage Service /…
by Bruce H. Axler, Carol A. Litrides
#1 in Series
Hardcover $127.75
Title: The Shape of Space: Dining Spaces / Edition 1, Author: James Dartford
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The Shape of Space: Dining…
by James Dartford
Explore Series
Hardcover $54.99
Title: Money Matters for Hospitality Managers, Author: Cathy Burgess
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Money Matters for Hospitality…
by Cathy Burgess
Hardcover $240.00
Title: Fast Food, Fast Track: Immigrants, Big Business, And The American Dream, Author: Jennifer Parker Talwar
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Fast Food, Fast Track:…
by Jennifer Parker Talwar
Hardcover $180.00
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
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Successful Restaurant Design /…
by Regina S. Baraban, Joseph F. Durocher
Hardcover $110.95
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $240.00
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
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Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
Explore Series
Hardcover $105.00
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
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The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Golden Arches East: McDonald's in East Asia, Second Edition, Author: James L. Watson
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Golden Arches East: McDonald's…
by James L. Watson (Editor)
Hardcover $105.00
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
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Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
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The Complete Restaurant…
by Robert T. Gordon, Mark H. Brezinski
Hardcover $230.00
Title: Eating Out: Social Differentiation, Consumption and Pleasure, Author: Alan Warde
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Eating Out: Social…
by Alan Warde, Lydia Martens
Hardcover $120.00
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
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On-Premise Catering: Hotels,…
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Hardcover $79.75
Title: Improving Food and Beverage Performance, Author: Keith Waller
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Improving Food and Beverage…
by Keith Waller
Hardcover $180.00