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Title: It's All American Food: The Best Recipes for More than 400 New American Classics, Author: David Rosengarten
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It's All American Food: The…
by David Rosengarten
eBook $12.99
Title: Ottolenghi Comfort: A Cookbook, Author: Yotam Ottolenghi
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Ottolenghi Comfort: A Cookbook
by Yotam Ottolenghi, Helen Goh (Editor)
eBook $14.99
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
eBook $1.99 $37.99 Current price is $1.99, Original price is $37.99.
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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More Home Cooking: A Writer…
by Laurie Colwin
eBook $19.99
Title: Appetites: A Cookbook, Author: Anthony Bourdain
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
eBook $28.99
Title: Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook, Author: Carolina Gelen
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Pass the Plate: 100 Delicious,…
by Carolina Gelen
eBook $13.99
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Six Seasons: A New Way with…
by Joshua McFadden, Martha Holmberg (Editor)
eBook $3.99 $18.99 Current price is $3.99, Original price is $18.99.
Title: Falastin: A Cookbook, Author: Sami Tamimi
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Falastin: A Cookbook
by Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
eBook $4.99
Title: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, Author: Joanne Lee Molinaro
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The Korean Vegan Cookbook:…
by Joanne Lee Molinaro
eBook $7.99
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
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The Pho Cookbook: Easy to…
by Andrea Nguyen
eBook $6.99
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
eBook $5.99
Title: Four Fish: The Future of the Last Wild Food, Author: Paul Greenberg
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Four Fish: The Future of the…
by Paul Greenberg
eBook $8.99
Title: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, Author: Andrea Freeman
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Ruin Their Crops on the Ground…
by Andrea Freeman
eBook $11.99
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
eBook $11.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
eBook $8.99
Title: Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking, Author: Nisha Vora
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Big Vegan Flavor: Techniques…
by Nisha Vora
eBook $22.99
Title: The Southerner's Cookbook: Recipes, Wisdom, and Stories, Author: Garden & Gun
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The Southerner's Cookbook:…
by Garden & Gun
#3 in Series
eBook $15.49
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $47.45
Title: The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook, Author: Bill Leung
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The Woks of Life: Recipes to…
by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
eBook $5.99
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
eBook $9.99

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