Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook, Author: Erin French
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
Title: I Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook, Author: Ali Slagle
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Title: Dinner: Changing the Game: A Cookbook, Author: Melissa Clark
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
Title: The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks: A Cookbook, Author: Edna Lewis
Title: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook], Author: Deborah Madison
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook], Author: Andrea Nguyen
Title: NOPI: The Cookbook, Author: Yotam Ottolenghi
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch

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