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Title: Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves, Author: Nicola Twilley
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Frostbite: How Refrigeration…
by Nicola Twilley
Paperback $20.00
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $18.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
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Franchise: The Golden Arches…
by Marcia Chatelain
Paperback $18.95
Title: The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, Author: Andrea Nguyen
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The Pho Cookbook: Easy to…
by Andrea Nguyen
Hardcover $25.00
Title: 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon, Author: Robert Simonson
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3-Ingredient Cocktails: An…
by Robert Simonson
Hardcover $18.99
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
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Notes from a Young Black Chef
by Kwame Onwuachi, Joshua David Stein
Paperback $17.00
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp, Lily Hopp Kingsolver
Paperback $19.99
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
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Blood, Bones and Butter: The…
by Gabrielle Hamilton
Paperback $20.00
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
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Salt Sugar Fat: How the Food…
by Michael Moss
Paperback $20.00
Title: Girly Drinks: A World History of Women and Alcohol, Author: Mallory O'Meara
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Girly Drinks: A World History…
by Mallory O'Meara
Paperback $21.99
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
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In Defense of Food: An Eater's…
by Michael Pollan
Paperback $18.00
Title: The Editor: How Publishing Legend Judith Jones Shaped Culture in America, Author: Sara B. Franklin
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The Editor: How Publishing…
by Sara B. Franklin
Paperback $19.99
Title: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch, Author: Andrea Freeman
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Ruin Their Crops on the Ground…
by Andrea Freeman
Paperback $18.99
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
Hardcover $15.00 $40.00 Current price is $15.00, Original price is $40.00.
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
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Black Girl Baking: Wholesome…
by Jerrelle Guy
Paperback $23.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $19.00
Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
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Home Cooking: A Writer in the…
by Laurie Colwin
Explore Series
Paperback $17.00
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $20.00
Title: The Cocktail Parlor: How Women Brought the Cocktail Home, Author: Nicola Nice
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The Cocktail Parlor: How Women…
by Nicola Nice, Robert Simonson (Foreword by)
Hardcover $22.99

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