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Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
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The World Atlas of Wine 8th…
by Jancis Robinson, Hugh Johnson
Hardcover $65.00
Title: The World Atlas of Whisky 3rd edition: More than 500 distilleries profiled and 480 expressions tasted, Author: Dave Broom
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The World Atlas of Whisky 3rd…
by Dave Broom
Hardcover $55.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi, Ditte Isager (Photographer)
Hardcover $69.95
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
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Eleven Madison Park: The Next…
by Daniel Humm, Francesco Tonelli (Photographer), Janice Barnes (Illustrator)
Hardcover $75.00
Title: Alinea, Author: Grant Achatz
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Alinea
by Grant Achatz
Hardcover $85.00
Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne [Boxed Book & Map…
by Peter Liem
Hardcover $100.00
Title: The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture, Author: Jon Bonné
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The New French Wine [Two-Book…
by Jon Bonné
Hardcover $135.00
Title: Eleven Madison Park: The Plant-Based Chapter: A Cookbook, Author: Daniel Humm
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Eleven Madison Park: The Plant…
by Daniel Humm
Other Format $275.00
Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert, Quentin Bacon (Photographer)
Hardcover $60.00
Title: Modernist Bread at Home, Author: Nathan Myhrvold
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Modernist Bread at Home
by Nathan Myhrvold, Francisco Migoya
Hardcover $140.00
Title: Sake: The Art and Craft of Japan's National Drink, Author: Yoshiko Ueno-Müller
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Sake: The Art and Craft of…
by Yoshiko Ueno-Müller
Hardcover $65.00
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
Hardcover $65.00
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly, Mateo Kehler (Foreword by)
Explore Series
Hardcover $75.00
Title: The Oxford Companion to Sugar and Sweets, Author: Sidney W. Mintz
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The Oxford Companion to Sugar…
by Sidney W. Mintz (Foreword by)
Explore Series
Hardcover $75.00
Title: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Author: Jancis Robinson
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Wine Grapes: A Complete Guide…
by Jancis Robinson, Julia Harding, Jose Vouillamoz
Hardcover $250.00
Title: The River Cottage Meat Book: [A Cookbook], Author: Hugh Fearnley-Whittingstall
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The River Cottage Meat Book:…
by Hugh Fearnley-Whittingstall, Simon Wheeler (Photographer)
Hardcover $55.00
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
Hardcover $60.00

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