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Title: Passando dos 100, Author: Dr. Eduardo Esber
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Passando dos 100
by Dr. Eduardo Esber
eBook $3.99
Title: Ingredientes para uma confeitaria brasileira, Author: Joyce Galvão
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Ingredientes para uma…
by Joyce Galvão
eBook $5.99
Title: Básico: Enciclopédia de receitas do Brasil, Author: Instituto Brasil a Gosto
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Básico: Enciclopédia de…
by Instituto Brasil a Gosto (Editor), Ana Luíza Trajano (Editor), Alexandre Schneider (Photographer)
eBook $27.99
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Frida e Rivera, murais (Abridged)
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Frida e Rivera, murais…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Tirando pedra dos rins e Parada em Ranholas (Abridged)
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Tirando pedra dos rins e…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Title: magia na air fryer, Author: Rachel Houston
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magia na air fryer
by Rachel Houston
eBook $4.99
Title: Apple Delights, Translated Portuguese, Author: Karen Jean Matsko Hood
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Apple Delights, Translated…
by Karen Jean Matsko Hood
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eBook $9.99
Title: Enciclopédia dos bolos: Básico, Author: Otávia Sommavilla
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Enciclopédia dos bolos: Básico
by Otávia Sommavilla, Emiliano Boccato (Photographer)
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Title: Só para um: Alimentação saudável para quem mora sozinho, Author: Rita Lobo
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Só para um: Alimentação…
by Rita Lobo
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eBook $12.99
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A América no hambúrguer (Abridged)
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A América no hambúrguer…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Title: Fartura: Expedição Rio de Janeiro, Author: Guta Chaves
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Fartura: Expedição Rio de…
by Guta Chaves, Dolores Freixa, Rodrigo Ferraz (Created by), Guiri Reyes (Photographer), Adriano Fagundes (Photographer)
#2 in Series
eBook $3.99
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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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Revistas de gastronomia: A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Gestão estratégica integrada para negócios em alimentação, Author: Cintia Goldenberg
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Gestão estratégica integrada…
by Cintia Goldenberg
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Title: Diálogos Comestíveis: porque todo comer é você quem desenha, Author: Érica Araium
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Diálogos Comestíveis: porque…
by Érica Araium
eBook $11.99
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Enologia: o mundo fascinante dos vinhos
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Enologia: o mundo fascinante…
by Cresça Brasil Editora S.A.
Narrated by  Cresça Brasil Editora S.A.
Audiobook (Unabridged) $29.95
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Title: Guia Prático para ser um chef de cozinha, Author: Louise Dixon
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Guia Prático para ser um chef…
by Louise Dixon
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Title: O almofariz de Deméter, Author: José Guilherme R. Ferreira
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O almofariz de Deméter
by José Guilherme R. Ferreira
eBook $9.99
Title: Now - Nature of wisdom: Natureza da sabedoria, Author: Éverton Bottega
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Now - Nature of wisdom:…
by Éverton Bottega
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Title: Cerveja com design, Author: José Márcio Fernandez Cunha
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Cerveja com design
by José Márcio Fernandez Cunha, Miriam Gurgel
eBook $15.99
Title: Fartura: Expedição Rio Grande do Norte, Author: Guta Chaves
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Fartura: Expedição Rio Grande…
by Guta Chaves, Dolores Freixa, Rodrigo Ferraz (Created by), Guiri Reyes (Photographer), Adriano Fagundes (Photographer)
#5 in Series
eBook $3.99

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